Vin des Sables & Vin Gris: The Unique Wines of Camargue

Nestled along the Mediterranean coast, the Camargue region of southern France is famous for its stunning landscapes of salt marshes, pink flamingos, and white horses. But beyond its natural beauty, the Camargue is also home to a fascinating and lesser-known winemaking tradition: Le Vin des Sables (Wine of the Sands) and Vin Gris. Grown in the sandy soils near the historic town of Aigues-Mortes, these wines offer a unique taste of the region’s terroir, shaped by sea breezes, salt air, and centuries of history.

Aigues-Mortes: The Capital of Vin des Sables

Aigues-Mortes, a fortified medieval town surrounded by salt flats, lies about 50 minutes southwest of Arles and is considered the heart of Vin des Sables production. Originally founded in the 13th century by King Louis IX as a strategic Mediterranean port, Aigues-Mortes played a crucial role in France’s maritime and trading history. The same sandy terrain that made the area ideal for salt production also turned out to be a haven for viticulture. Today, Aigues-Mortes and its surrounding vineyards are known for producing some of the most distinctive wines in France.

The Unique Terroir of Camargue

The vineyards of the Camargue are unlike any other in France. The region’s sandy, porous soil is inhospitable to the phylloxera pest, meaning that many vines here remain ungrafted—a rarity in the wine world. The Mediterranean climate, combined with salty sea breezes, imparts a distinctive minerality to the wines, enhancing their crisp and refreshing character. These factors contribute to the uniqueness of Vin des Sables, making it an exceptional product of its environment.

What is Vin Gris?

One of the most well-known expressions of Vin des Sables is Vin Gris, a pale and delicate rosé. Despite its name, Vin Gris (which translates to “gray wine”) is not actually gray but an extremely light pink, achieved through minimal skin contact during the winemaking process. Unlike traditional rosé wines, which are made by allowing red grape skins to macerate with the juice for a longer period, Vin Gris is crafted to be ethereal and fresh.

The primary grape varieties used in Vin Gris production include Grenache, Cinsault, Carignan, and sometimes Merlot, all of which thrive in the region’s sandy terroir. The result is a wine that is light, aromatic, and perfect for warm Mediterranean summers.

Tasting Notes & Pairings

Vin Gris and other Vin des Sables wines are known for their elegance and freshness. Typical tasting notes include:

• Aromas: Citrus zest, white peach, wild strawberries, and delicate floral hints.
• Flavors: A crisp minerality balanced with subtle fruitiness, featuring notes of grapefruit, pear, and soft melon.
• Texture: Light-bodied with a silky smooth finish, often exhibiting a saline quality from the coastal influence.

When it comes to food pairings, these wines are incredibly versatile. They pair beautifully with:

• Mediterranean Cuisine – Dishes with olives, tapenade, and fresh herbs bring out the wine’s mineral qualities.
• Seafood – Grilled fish, oysters, shrimp, and bouillabaisse.
• Camargue Rice Dishes – The region is famous for its rice, which pairs well with Vin Gris.
• Summer Salads – Light, fresh ingredients like tomatoes, goat cheese, and herbs complement the wine’s crispness.

Where to Taste & Buy Vin des Sables

For those eager to experience these unique wines firsthand, visiting Aigues-Mortes and its surrounding wineries is a must. Some of the most notable producers include:

• Domaine Royal de Jarras – One of the largest and most famous vineyards in the region, known for producing high-quality Vin Gris.
• Listel – A well-known producer with a long history of crafting Vin des Sables wines, available internationally.
• Mas de Valériole – A family-run estate offering organic wines that reflect the true essence of the Camargue.

If traveling isn’t an option, many of these wines can be found online or in specialty wine shops. Look for bottles labeled AOP Sable de Camargue, which guarantees the wine’s origin and quality.

Final Thoughts: A Hidden Gem for Wine Lovers

Le Vin des Sables and Vin Gris from Camargue are truly hidden gems of the French wine world. Their unique terroir, rich history, and refreshing flavors make them a must-try for wine enthusiasts looking to explore beyond the mainstream. Whether sipping a chilled glass on a summer evening or pairing it with a seafood feast, these wines offer a true taste of the Mediterranean coast. Next time you’re in Provence or searching for an exceptional rosé, don’t overlook the delicate and delightful wines of Aigues-Mortes and the Camargue.

Next read : Camargue: Must See Area of Southern France That Will Surprise You

Want to visit Provence?
Check out our small group tour!